Mar y Muntanya, l’estil culinari més sorprenent d’Europa

With this book of sea and mountain recipes, master Jaume Fàbrega hits the nail on the head once again, delving into this cuisine. You will find a hundred recipes collected there, but it is not just a recipe book!
The great added value of Jaume’s works —unlike the vast majority of cookbooks that are published— is that he always explains to us the context, the circumstances, the historical context, the reasons, the origins and the whys of the dishes he presents.
All of this makes the cuisine described in each book make sense and makes us understand why each dish is the way it is. His global vision of cuisine, his knowledge as a historian, his background around the world, together with his research and investigation mean that he has a privileged and well-founded vision of gastronomy.